# Maison Spique

> Premium French boulangerie and patisserie for professional kitchens across European HoReCa. Made in France with 82% French butter and Label Rouge certified flour, slow-fermented up to 16 hours, delivered frozen and ready to bake in a conventional oven.

## About

- Brand: Maison Spique
- Tagline: Tradition Boulangère Française
- Category: Frozen French Bakery / Viennoiserie / Patisserie — B2B HoReCa
- Origin: France
- Founded: 2026
- Markets: Romania (operational via Nordic Food distribution), France, broader EU expansion
- Audience: Hotels (3-5★), fine-dining and bistro restaurants, specialty cafés and coffee corners, catering and event companies, premium sandwich bars
- Differentiators: 82% French butter, Label Rouge flour, 16-hour cold fermentation, clean label (5-8 ingredients), works in any conventional oven, scalable from 30 to 5,000 servings

## Key Pages

- Home: https://maisonspique.com/en/
- About: https://maisonspique.com/en/about
- Quality: https://maisonspique.com/en/quality
- Portfolio (11 SKUs): https://maisonspique.com/en/products
- Applications Hub: https://maisonspique.com/en/applications
- Hotels: https://maisonspique.com/en/applications/hotels
- Restaurants: https://maisonspique.com/en/applications/restaurants
- Cafés: https://maisonspique.com/en/applications/cafes
- Catering: https://maisonspique.com/en/applications/catering
- Sandwich Bar: https://maisonspique.com/en/applications/sandwich-bar
- Distribution: https://maisonspique.com/en/distribution
- Become a partner: https://maisonspique.com/en/contact/become-a-partner
- Request samples: https://maisonspique.com/en/contact/request-samples
- Download catalogue: https://maisonspique.com/en/contact/download-catalogue

## Product Range

Viennoiserie (Sweet, Ready to Bake):
- Croissant 23g, Croissant 20g butter, Pain au Chocolat, Mini Croissant, Mini Pain au Chocolat, Mini Raisin Swirl

Boulangerie (Savoury, Par-Baked):
- Baguette Tradition, Baguette Multigrain, Roll Multigrain, Roll White, Diamond Rolls

Storage: -18°C, 12 months. Bake conventional or convection oven, 7-25 min.

## Contact

- Email: office@maisonspique.com
- HQ: France
- Romania: Nordic Food distribution partner
- Response: within one business day

## License

Content © 2026 Maison Spique. Quotation with attribution permitted.